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PATIO SEASON

SIP A SEASONAL.

It started with a beer...

For as long as any of us could remember, we have always wanted to start a "family business." We would have long discussions (enter the beers) about what kind of adventure we could carve out for ourselves and those we loved.  We knew where we wanted to be (Lakeside), what we wanted to do (have fun bringing people together) and how we could do it (great food and awesome beer).  

 

Tamarack Brewing Company opened it’s doors in the summer of 2007, which is eons in the craft beer community. We brewed 380 barrels of beer in our first year of business; more than ten years later, we are up to 4,400. Tamarack in Missoula opened in 2011, serving the same great food and drink found in Lakeside. 

 

We are alive and kicking at Tamarack because of those that make its heart beat day in and day out...our customers and our super cool crew, better known as the "Tam Fam." 

ABOUT

Our Mission

THE HEART & SOUL OF TAMARACK

Our mission at Tamarack Brewing Company is to brew adventure-crushing beer and serve fresh pub grub to be enjoyed with your favorite homies. Whether you're celebrating grandma's birthday, leisurely tube floating down a river, or refueling after a powder-day on the slopes, we want to be there with you. 

We embrace our patrons and staff for who they are and work to build a community wherever we go, ultimately creating what we call the heart and soul of Tamarack.

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THE REELS

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