In addition to our 8 flagship beers (plus our house crafted rootbeer), our brewers tap into their creativity to craft recipes for some amazing seasonal beers. Our seasonal beers often vary by brewpub.
GALACTIC HAZEWALL IIPA
10% ABV | 85 IBU
Newly crafted, this high octane beer features Galaxy, Amarillo and Simco hops giving this beer a juicy hop high kick that will punch your taste buds into obsession. A cousin to Headwall, the 2015 Alpha King Champion, it's sure not to disappoint our favorite hop head's expectations.
Currently on tap at the Lakeside location. Growler and crowler fills available.
18 MONTH BARREL-AGED SAISON
9.0% ABV | 10 IBU
Our house saison, barrel aged to sour this farmhouse ale. From the initial tartness, we accent it with raspberry puree to compliment the peppercorn spiciness saison flavor profile.
Leaving a wild finish in your mouth, this is one sour that will keep you sippin' snifter after snifter.
Available at our Lakeside and Missoula locations. No growler and crowler fills available.
LONE PINE HAZY IPA
6.0% ABV | 10 IBU
This straw colored hazy IPA derives much of its flavor from Idaho 7 hops. Think oranges and grapefruit with resinous pine and then a dry hop of Galaxy hops adds to the fruit character. Subtle spicy notes come from the Sabro hops, while flaked oats in the mash help smooth out the mouthful leaving you wanting another sip.
Currently available at the Lakeside and Missoula locations. Growler and crowler fills available. *Contains lactose.
TEQUILA LIME GOSE
KETTLE SOURED GOSE
5.5% ABV | 7 IBU
A traditional kettle soured wheat beer with sea salt, coriander, and lime juice ages is laid to rest on tequila soaked American white oak staves, giving this beer a soft spirit character, reminiscent of tropical holiday travels. It's our favorite kind of margarita: as a beer.
You're sure to be asking for, "un mas, por favor."
Want to take it up a notch? Ask for a Goserita (Gose-uh-rita), a staff favorite, adding tequila, triple sec, lime juice and a salted rim for a perfectly refreshing patio cocktail.
Currently available at the Missoula location. Growler and crowler fills available.
ELK SNORT SCOTCH ALE
7.2% ABV | 10 IBU
Sweet dark caramel malt flavors with hints of chocolate smokiness. Full bodied complimented by a clean finish.
Currently available at the Lakeside location. Growler and crowler fills available.
5.75% ABV | 35 IBU
Straw colored pilsner with a malty sweetness that can be perceived in both aroma and flavor. This is a crushable beer that will quench your thirst. To mix things up, instead of using traditional German Sazz hops, we utilized Huell Melon and Mandarina Bavaria (German varieties) to accentuate a slightly, yet complex, fruitless to an otherwise relatively traditional pilsner.
Currently untapped. Check out another one of our great seasonals!
ALWAYS ANXIOUSLY AWAITING THESE FAVES.
Big, bold and barrel-aged, this Imperial Porter is released annually Feb 16th, on one of our favorite birthdays.
BLACKTAIL BLACK ALE
A robust Black Ale is released every winter to celebrate the slopes opening at Blacktail Mountain Ski Area.
This wildcard seasonal is tapped prior to Christmas; this brew style depends on the brewer's festiveness, but it's guaranteed to boast a high ABV to make the holidays more bearable. ('19-'20: Aged Imperial Porter, '17-'18: Imperial White IPA)
BIG DRIFT WHITE IPA
A local favorite, this citrus-heavy white IPA is released every winter and distributed throughout the Flathead Valley.
HEADWALL DOUBLE IPA
Our pride and joy, the Headwall Double IPA is crushable and big. The winner of the 2016 Alpha King Challenge, our brewer's craft this ultra-hop forward beer when they're feeling extra thirsty.
ELK SNORT SCOTCH ALE
Sip on our scotch ale every fall, released to bring the luck during hunting season...or is it beer season?
Typically released throughout spring and summer, our Gose Series brings a punch of tart, salty, and refreshing brews to the seasonal board. Crafted with a variety of flavors including Flathead Cherry, Watermelon, and Margarita Lime. Add a shot of tequila, pour over ice, and salt the rim for the staff favorite, 'The Goserita'.