This is our interpretation of the classic Belgian farmhouse-style ale. Saisons were once brewed to slake the thirst of farmers returning from a long day of toil; they were spicy, light, and drinkable. By fermenting with a traditional French saison yeast strain, notes of spice and tropical fruit accent the aroma. Citrus and peppery spice balance its pleasant malt character. This beer is full bodied with a rustic, dry finish. Made for enjoying, no matter which type of work you're returning from.
Three malts: pale, wheat, munich 10
Two hops: Palisade, Ahtanum
Available in both crowlers and growlers
Currently available at our Missoula location